Wonderful staff who speaks English. To be honest I didn't eat meat and only tried the vegetarian dishes. Classic, stylish , extravagant. They were mostly very lean and short wines that seemed to focus on being a palate cleanser rather than a pairing. This is a very traditional German place. Small tables only so the bottle of wine stayed together with all other bottles, not on our table 5) Dinner was almost 4 hours. Portion sizes are large and the staff is very helpful. Select the menu of the day and accept the suggestions of the sommelier orRead More, Named after Germany's most famous satirical magazine, Simplicissimus , this pub-restaurant has been a Munich institution since 1903, when itRead More, At this Munich mainstay for both locals and visitors, the vaulted, frescoed ceiling and the old stone floor recall the nearby Andechs monasteryRead More, This flagship beer restaurant of one of Munich's oldest breweries opened in about 1812. The original venue was opened already 1901 under the name Wagner Bru and is therefore one of Munichs oldest Inns hosting amongst others the famous Munich actor and comedian Karl Valentin back in the years. Accommodates bigger groups easily outdoors. You cannot go wrong with either the duck, or the pumpkin cream cheese ravioli. Overall it is an affordable restaurant (for Munich standard), with tasty food. Such a cozy and home-like atmosphere! Awesome find during a trip to Munich. This Munich institution has been serving Bavarian-Austrian classics and a long wine list for well over 100 years. A dish was forgotten and not even acknowledged. 21.35 before tip.". The lady working there is super rude, unfriendly and unprofessional (not the young one though, she was nice). In other Michelin Restaurant located in Paris, in Luxembourg, In Zurich, frankly speaking, I never met such situation before. Anyway will be back soon, thank you, beautiful people , Great atmosphere of a low-lit buzzing but spacious aperitif / Italian tapas location. Just perfect :) We were at this place couple of times and we decided to celebrate New Years Eve 2022 there. The main menu is broad, ranging from dainty pizzas to ravioli dumplings with tomato, mozzarella and tomato caper sauce. Spacious operation with a traditional vibe offering classic cuisine & a lively terrace. Please try again. Johann-Fichte-Strae 7, 80805 Mnchen, Germany. Robust German classics like pork knuckle & sausages, plus beer, in a historic setting. Our company booked an event with Chef Schubeck himself at an immense cost per person. has an undeniable buzz , maybe due to the distinctive and influential path it has managed to pave in the forty years it has been open. Delicious authentic Bavarian foods with mind blowing beer will definitely bring happiness when you are there. We chose the lunch menu and got a table at the window front overlooking Viktualienmarkt which gives the whole experience another nice twist as you are eating slowly inside and indulge in these amazing courses whilst at the same time the buzz of the market outside keeps you entertained besides the tasty food! Great location in downtown near all the nightlife, Great rooms and service. The whole experience was wonderful, and I don't wonder anymore why the reservations list is 1 month long. And while I havent heard spectacular things about their other offerings, the hot chocolate (which comes as a chocolate block on a stick that you melt into your own frothy cup of hot milk) is amazing. Its not just the pleasant warmth and ambient music, or even the bold and somewhat otherworldly decoration of this incredible restaurant that creates such a memorable and unique atmosphere. The only downside in my opinion is that they do not accept payment with cards. I would say overall a positive experience a very large fast paced beer hall. Upscale European restaurant focused on fish, with a rustic wooden interior & lakeside beer garden. The location means it has a healthy tourist clientele, but some locals consider it home to the citys best schnitzel. Really disappointed. Owner Peter Inselkammer has had the historic vaults dating to the 16th century, in which the grain mill of the Hofpisterei (lit. This is a review for old town restaurants in Munich, Bayern, Germany: "I was staying at the nearby Hampton Inn and found this place on Yelp. I have to say this really up the game by a notch and worth every extra calorie. There's a small butRead More, It's not just Munich's neoclassical architecture that underpins its playful, centuries-old moniker as Italy's most northern city. The beer is great. Great fresh fruit and veg regional and organic Food: 4.0/5.0 The atmosphere in this restaurant is amazing! We had the Josefi-Schnitzel and the Kaiserschmarrn, which can definitely recommend. Dont expect a tucked-away treasure the menu is available in English, German, French, Italian and Russian but theres still an authentic charm, not least in the famous pork sausages, which are roasted on an open fire. A Village of a Million People doesnt run on air, after all. Trendy bar/restaurant with a buzzing vibe & outdoor seating, serving a menu of international dishes. 6) Some dishes were very salty - especially the egg and mushroom dish. With a menu filled with fresh ingredients and an extensive wine list, it's a great option a nice occasion. It certainly has an inordinate number of fine restaurants, but you won't have trouble finding a vast range of options in both price and style.Typical, more substantial dishes in Munich include Tellerfleisch, boiled beef with freshly grated horseradish and boiled potatoes on the side, Munich claims to be Germany's gourmet capital. We enjoyed the food, our waiter was a very nice and attentive. No seasoning whatsoever, the products were good, good quality of ingredients but it is quite underwhelming to have a place like this, serving food below par. The restaurant was super busy and had a nice vibe. It was our first time there and our waiter recommended the lager, it was so good! Amazing place to have a dinner and a coctail. 5. Traditional food & Augustiner kegs in old-school Bavarian environs with seating on 2 floors. Brewery-owned restaurant with traditional Bavarian decor & food, plus beer from wooden barrels. The meals are beautifully arranged and their every tiny detail is carefully planned. One of the must sees in Munich. Best fish cuisine! Definitely worth to visit if you are at Marienplatz. Gratitude is a vegan restaurant located in the heart of elegant Schwabing, easily reached by public transport. It certainly has an inordinate number of fine restaurants, but you won't have trouble finding a vast range of options in both price and style.Typical, more substantial dishes in Munich include Tellerfleisch, boiled beef wit, Munich claims to be Germany's gourmet capital. Caf Cord is a trendy place furnished with a cozy modern dcor. Imagine a whimsical Alice in Wonderland themed ice cream joint with super friendly staff and a rotation of scary-weird flavours like sauerkraut, doner kebab and yes, BEER. Table service could be a little bit improved, being a 2 Michelin stars restaurant. Steinheilstrae 20, 80333 Mnchen, Germany. The service was prompt the Veal and Schnitzel in the pictures was fine. is incredibly welcoming with beer is to die for, and is one place in Munich Old Town where you can be sure of a hearty meal full of German tradition. The Samarod Palou is good and recommended over the other options. It is very relaxed and authentic while still remaining friendly. From housing hay bales to high-class cuisine, this collonaded hall was once the stables of Munichs royal residence. The Ferni dessert is very well made and delicious. Staff is very friendly, service quick. So was my chai latte. Haute venue with chandeliers & paneling, for refined Bavarian fare with Mediterranean touches. It was cool to see a girl come around selling pretzels from a basket. Taste of food is not the best but worth the price. It is nestled in the heart of the city. Reservations: recommended as this place is so popular so do not expect to walk in and find a seat immediately. If you become bored of eating sausages while in Munich, make yourself a favor and visit this delicate restaurant. The Weisswurst, a tender minced-veal sausagemade fresh daily, steamed, and served with sweet mustard and a crisp pretzelis a Munich institution and, theoretically, should be eaten before noon with a Weissbier (wheat beer), supposedly to counteract the effects of a hangover. We were sitting outside next to the water fountain it was so good as it was too hot. Friendly staff, creative vibe the only thing would be nice to have more food options but it was delicious and fresh regardless Hank you for the great experience. The food and staff is nothing similar to Tantris before Covid time. Its name does translate to The Crazy Ice Cream Maker after all. There are cute doggies inside that you could pet. My wife and I visit one of their shop like twice per month at least. Ravioli was not very well presented and didn't taste outstanding. Viktualienmarkt 3, 80331 Mnchen, Germany. They recommendations for dining, and a wine were superb! I can unsubscribe any time using the unsubscribe link at the end of all emails. It took Bobby Bruer, head chef at the gourmet restaurant at BMW World, just two years to gain his first Michelin star. Food was really good and beer as well! Overall if felt like a test kitchen rather than a polished service of refined dishes. This place is proof, if any were needed, that the vegetarian experience has well and truly left the sandals, beards and lentils era. As we arrived the shop manager did not mention she would close half an hour earlier. Selections of everything from meat to confectionery adorn the walls in bursts of colour and explosions of aromas, while countless varieties of wine and coffee and tea line the shelves. Tucked into a quaint little square off Viktualienmarkt, this delightful Bratwurst joint cooks up specialty sausages right in the main room overRead More. If all that schnitzel gets too much, book a table at Tian, a high-quality vegetarian restaurant right off theViktualienmarkt. In total, the bill came up to 10.5 euros. We went there on a Saturday for lunch and also enjoyed the wine pairing which is perfectly matched each course. Beer, of course, was great! The chefs rely on the original taste of the ingredients and refrain from silly Maximilianstrasse frills. The place is huge and crowded. And delightful for the tastebuds. Press the question mark key to get the keyboard shortcuts for changing dates. The staff was attentive and friendly. The tasting menu was delicious. Everything from Michelin star fine dining to communal chompers can be found, each as delicious as the last.Eating well is one of the best things to do in Munich, full stop. There are a lot of booths where you can try various food, you can buy flowers, drinks, and a lot of other items. This was the only chocolate shop we tried in Munich so not sure how they fare compared to peers around the city. This is where businessmen and others who want to experience Bavarian food in the middle of the city go. 
Friendly staff, generous portion of food at very affordable price. Vinaiolo was wonderful. (The venue is super-kid-friendly, with a playground out back.) But it turned out to be Rohkost, which means fresh vegetables. I did my reservations through opentable app was quick and convenient. In addition, the wearing of a mouth and nose protector is mandatory within catering establishments. Bakery Mill) calls itself as one of the most beautiful places in Munichs old town. I like their beer alot too. Would highly recommend. Especially, but not only in corona times. Dont know what to order but the lady recommended a few must-have local dishes so I just went along with it. Never thought I'd miss German food but I did. The bookish cafe at the Literaturhaus cultural centre is a commendably stylish spot, with high ceilings, rows of small central-European cafe tables and sprightly waiters. The architecture, decor, and live music is amazing. The la carte and four-to-eight course menus eschew elaborate description to focuson a handful of simpleingredients, from the cucumber, watermelon, ricotta and green gazpacho lunch to the strawberry or vanilla panna cotta. If all that schnitzel gets too much, book a table at Tian, a high-quality vegetarian restaurant right off the, . but this place is super cool. The service is very helpful, speaking English. but I can speak basic German. 6. The Hofbruhaus is simply the most famous beer hall not just in Munich but in the world. The food tasted really good, soft tender meat and crispy batter. Then ordered their signature dishes. Eventually we made it to TIAN, one of only a few one star fully vegetarian restaurant. It was open until midnight on a Sunday so seemed a good bet for a later dinner. To allow us to provide a better and more tailored experience please click "OK". The roast pork is divine. Structured and blended in the original parliament building of Munich, it sticks to its old yet embellished roots. It took a very long time for us to get our food though. Its worth mentioning that the staff is always friendly and helpful regardless if you are a local or a visitor in town. On the other hand, considering the very reasonable price for one session, it's a compromise I can accept. Can you imagine to leave high-end restaurant without a proper sweet Dessert? Of course I was invited and friends all eat the fish. should've had wines - yet, who could resist the full flavour of a true Helles ? Great experience! Came here for afternoon tea at the recommendation of a friend. This place is big and roomy, with dark wood paneling and Bavarian chintz decorating the walls. Interior is stylish, location easy to reach because it's in the city center. Andech beer was amazing. Dishes vary according to the fish available, but tuna tartare and grilled mussel starters, plus superb rice and pasta regulars (such as risotto and linguine) and soups, keep the regulars happy. We were also happy to see the famous Bayern Munich star, Lewandowski, eating in the same restaurant on his 33rd birthday few tables away from us :). Great food! 
For regulars this shouldnt be problem, but its not the best etiquette for a dining place of that sort. The restaurant keenly promotes locally sourced products, as well as sustainable farming, by forming relationships with local farmers. They have a large variety of tea, fresh cakes and daily food bowl menu. Had lunch under the Covid-19 G2 stage. With drinks and dessert was in the end a bit expensive but totally worth it! Ambiance: Large traditional restaurant with high ceilings and dark wood paneling on the walls. We purchased several bags of alpine, milk and dark chocolates (4.50 for 9-10 pieces), finding them to all taste rather nice. Prinz Myshkin is another high-quality vegetarian and vegan restaurant on the Munich scene. I would say its a tad bit pricey, but totally worth the experience ;) The waitresses are pretty nice as well. These are freshly prepared daily. It wins extra points for its excellent vegan and veggie options (until recently, a rarity in Munich) and exceptionally friendly service; visitors young and old, local and new in town, are welcomed as regulars. Safety measures were strictly adhered to. The waitress refused to take our food order because she is too busy. Love the effort to decorate the place The location is very central and convenient, interior design of the bar stylish. Best customer service! Soooo good. The regulars stay for hours on end sharing stories and enjoying lively conversation. The atmosphere is light and airy, there are usually an impressive 30 to 40 German beers on tap or bottle, plus German and Austrian wines, and the menu boasts twists on traditional sausages, salads, schnitzel and pretzels. 4. We havent finish our aperitif when the first plate was received. The decoration, the wine list and the ambiance all call for a memorable experience. 34, 81669 Mnchen, Germany. They were good but didn't really satisfied me. Please try a different area on the map, or broaden your search with these popular suggestions: Fodor's may use your email address to send you relevant information on site updates, account changes, and offers. All the food is so traditional and you have to get the pork knuckles. Smart, long-established restaurant of the brewery, with classic Bavarian dishes & large beer garden. The sweet finale, which wasnt sweet at all, vague sweet taste of milk rice with salty aspects under it complementing truffles slices on top. Great service, good selection of wines and a pub-like atmosphere. The inside interior design is quite classy. Be sure to check your meat in this restaurant beforehand. What are people saying about old town restaurants in Munich, Bayern, Germany? The original beer was great, the food not so much. Kitted out by designer and musician Trevor Jackson, Blitz features brightly coloured chairs, a mural of grinning Day of the Dead skeletons and, in Munich terms, a whole new level of Mexican cuisine. The dark wooden panelling of the walls and whitewashed arches give rise to nostalgic feelings. I don't know how they manage to be cool and comfy at the same time?!? Bavarian-style donuts & pastries rustled up in a laid-back space with warm-wood decor & a courtyard. TONS of choices, massive portions and relatively friendly staff. They're also offering some good cakes and desert. The cakes however are very dry, so I would not recommend anyone to expect high quality Japanese cakes or so from this place. The dark Dunkel beer is very good. Simply wow. Very popular, very busy and very old school style. But the star of the show are definitely cocktails! The Desserts were deducted from the total bill. None of the promised services were delivered and all 20 guests were appalled at the lack of cleanliness, disinterest of the Chef, terrible manners and horrible food served. The staff is super friendly. 3-floor beer hall dating back to the 16th century, with a Bavarian restaurant, shows & upbeat vibe. The prices are lower here than at Hofbruhaus and there are fewer tourists. The small entrance area has ahandful of tables and leads off into alonger space, whereas the evening draws in the low lighting lends a warm and cosy feel away from the busier street-side part of the restaurant. They have a nice variety of different type of schnitzel. I just wish they had the Alpensau back on the menu, really missing it.will be back soon. Luckily your search has come to an end as we will tell you which are the best restaurants in Munich you should not miss out on. Comfortably furnished spot with an international menu of meals, cakes & cocktails, plus live music. Elegant setting for modern French food & an extensive wine list, plus a futuristic brasserie area. Much of the meat here is organic; ask the ever-charming staff for informationRead More. Food delicious. With a drinks menu thats diverse and very affordable, the bar houses a comprehensive list of whiskeys, malts, rums, and gins, and the cocktails are just as alluring, with offerings including a white chocolate martini, and the Mon Cherie, a mix of vodka, cherry liqueur and chocolate. Dont expect a tucked-away treasure the menu is available in English, German, French, Italian and Russian but theres still an authentic charm, not least in the famous pork sausages, which are roasted on an open beech fire. {{numTotalPoiResults}} {{ (numTotalPoiResults===1)? And it was wonderful. A feeling that was confirmed when we found the standard wine pairing doesnt cover your deserts and that would be another 80 for two. So we went for brunch and had the Rsti with Parma Ham and Eggs, which were good but not overwhelmingly so. Great food experience with creative and delicious choices. Better to go there by booking a table beforehand. Adding a business to Yelp is always free. 1. Its beautifully presented, and many say this is the best vegetarian food in town. Food was really tasty, however quite expensive. I went there the long way by S-bahn, but found the quick return by tram later. As you descend down the grand stonestaircase into the restaurant, you would be right in thinking that Ratskeller looks more like an extravagant monastery than a restaurant.
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